Lizigi Channel

I turned the Woodshed into a Forest-Themed Closet.丨Liziqi Channel

李子柒 Liziqi

For Everyone Who Knows My Name.丨Liziqi Channel

李子柒 Liziqi

My grandma’s wardrobe was broken, so I gave it a makeover 丨Liziqi Channel

李子柒 Liziqi

Peanut and melon seeds, dried meat, dried fruit, snowflake cake - snacks for Spring Festival

李子柒 Liziqi

The life of tomato~The flowers bloomed,and the tomatoes are now red.Tomato hot pot!Here we go!Liziqi

李子柒 Liziqi

It's again that season when the fruit and vegetables are too many to eat, such a headache~| liziqi

李子柒 Liziqi

丨Making Use of Every Part of the Lotus: Flowers, Leaves, and Roots | Liziqi Channel

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The life of roses. | Rose is a treasure flower: Beautiful, eatable, and full of love.丨Liziqi Channel

李子柒 Liziqi

Cool and sweet berry ice cream, the taste of summer | Liziqi Channel

李子柒 Liziqi

When steamed rice in clay pot meets peppered pork tripe stew chicken,still no story! | LiziqiChannel

李子柒 Liziqi

Wine table of winding canal—an exciting by-product of watching TV! 丨Liziqi Channel

李子柒 Liziqi

The life of garlic.Garlic is a must-have in nearly every kitchen. | Liziqi Channel

李子柒 Liziqi

Making a dress with grape skins, what kind of experience is it?

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Providing warmth in the winter, quietly hidden in the bubbles of old brown sugar.Liziqi Channel

李子柒 Liziqi

Fragrant, spicy, and mouth-watering, what defines Sichuan cuisine----—Spicy Bean Paste（Doubanjiang）

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Bread Kiln｜The cute bread kiln, with the aroma of slightly smoked charcoal fire.｜Liziqi Channel

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The life of taro…and pepper is today’s treat .丨Liziqi Channel

李子柒 Liziqi

Tell me, what else can you eat besides hot pot on a snowy day? | Liziqi Channel

李子柒 Liziqi